All menus options are $18/pp, unless noted otherwise.
Spicy Salmon Bowls / wild-caught salmon, chili, onion, scallion, sesame
String Beans with Cucumber and Miso / string beans, cucumber, miso vin, scallion, cilantro
Served with Sliced Avocado, Brown Rice, Sesame Aioli
Veg / spicy tofu bowls
Barbacoa-Style Tacos / steak, chili, cumin, lime
Served with Housemade Salsa, Cranberry Beans, Spanish Rice, Warm Tortillas, Cabbage-Cilantro Slaw
Veg / cauliflower potato tacos
Chicken Teriyaki / free-range chicken, housemate teriyaki sauce, scallion, sesame, cilantro
Chopped Salad / mixed market lettuce, cucumber, scallion, almonds, sprouts
Served with White Rice
Garlic Rubbed Skirt Steak / skirt steak, scallion vinaigrette
Cornbread / cornmeal, corn, cheddar, chili
Santa Maria Style Beans / beans, cumin, onion, tomato
Corn Succotash / corn, chervil, chive, parsley, onion, bell pepper, basil
Chile Braised Chicken / free-range chicken, guajillo chile, cumin, mexican lager
Served with Tostada Shells, Sour Cream, Street Corn Salad, Charred Pepper Salad
Veg / crumbled tofu tostada
Accommodations made for vegetarians, food-allergies, etc.
All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.