All menus options are $18/pp, unless noted otherwise.
ACHIOTE CHICKEN BOWLS
Achiote Chicken / free-range chicken, achiote, cumin, orange, oregano, garlic, cilantro
Cabbage Slaw / mixed grilled and raw cabbage, onion, cilantro, cumin, lime
Served with Housemade Chips, Black Beans, Salsa Taquera, Pickled Red Onion, Cilantro
Veg / Sweet Potato Tacos
Free-Range Turkey / free-range turkey, thyme, wine
Served with Cranberry Sauce and Gravy
Creme Fraiche Mashed Potatoes / potato, creme fraiche, chive
Sourdough Fennel Stuffing / onion, celery, leek, sourdough
Fall Chopped Salad / chicory, pomegranate, spicy maple pecans, persimmon, shaved parmesan
Seasonal Fruit Platter
Pumpkin Carmel Tart with Whipped Cream
Accommodations made for vegetarians, food-allergies, etc.
All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.