All menus options are $19/pp, unless noted otherwise.


tuesday

Chicken Larb / free-range ground chicken, lemongrass, shallot, chili, cilantro, red onion

Stir Fry Broccoli / broccoli, tamari, mirin, sesame, cilantro

Gingery Brown Rice / brown rice, pickled ginger, scallion, sesame

Served with Butter Lettuce Cups and Larb Sauce

Veg / cauliflower larb

WEDNESDAY

Nonna's Meatballs / pasture-raised ground beef and ground pork, raisins, parm, parsley

Served with Bay Cities Rolls, Housemade Sauce, Grated Parm

Sauteed Veg / red bell pepper, onion, zucchini, red wine vinegar, parsley

Veg / roast veg “meatballs”

THURSDAY

Gochujang Ranch Crispy Chicken / free-range chicken, buttermilk, panko, sesame

Spicy Smashed Cucumber / cucumber, vinegar, serrano, scallion

Served with Gochujang Ranch Dressing, Sambal Cashew, and Gingery Brown Rice

Veg / crispy eggplant


 Accommodations made for vegetarians, food-allergies, etc. 

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.