MONDAY

Al Pastor Chicken Tacos / free-range chicken, pineapple, orange, onion, oregano, guajillo, cumin

Grilled Cabbage and Grilled Onion Slaw / cabbage, onion, cilantro, lime vin

Served with Black Beans, Avocado Tomatillo Salsa, Corn Tortillas, Pickled Red Onion

Veg / Zucchini Al Pastor

 

TUESDAY 

Gochujang Pork / garlic, rice vinegar, ginger,  gochujang, sesame, sesame oil, cilantro,

Udon Noodles with Cashew Sauce and Crunchy Veg / udon noodles, cashew, chili, garlic, tamari, lime, sesame, radish, cucumber, carrot, scallion, cilantro

Ginger Roasted Eggplant / eggplant, ginger, garlic, tamari, vinegar, cilantro

Shaved Carrot Salad / carrot, scallion, radish, coriander, cilantro, ginger dressing

Veg / Gochujang Tofu

 

WEDNESDAY

Enchiladas / free-range shredded chicken, corn tortilla, guajillo, garlic, onion, tomato,

queso fresco, scallion, cilantro, pepitas

Pickled Beet and Cabbage Slaw  / pickled beet, cabbage, cilantro

Served with Cranberry Beans, Lime Sour Cream, Guacamole

Veg / Butternut Squash Enchiladas

 

THURSDAY

Spiced Lamb Kebabs / local ground lamb, coriander, sumac, cumin, aleppo

Roasted Squash and Grains with Tahini Honey / roasted delicata squash, farro, tahini, garlic,

honey, red onion, lemon

Cucumber Scallion Salad / cucumber, scallion, mint, chili

Served with Pita Chips and Preserved Lemon Yogurt Sauce

Veg / zucchini skewers

 

FRIDAY

Barbacoa / braised beef short rib, cumin, chipotle, oregano, garlic, lime

Mixed Greens / mixed market greens, scallion, cilantro, cumin vin

Grilled Peppers / mixed grilled peppers, red wine vinegar

Served with Flour Tortillas, Refried Beans, Pickled Red Onion

Veg / Jackfruit Barbacoa

 

DESSERT

Seasonal Fruit Platter


Accommodations made for vegetarians, food-allergies, etc. 

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.