Monday

Achiote Chicken / free-range chicken, achiote, cumin, orange, oregano, garlic, cilantro

Cabbage Slaw / mixed grilled and raw cabbage, onion, cilantro, cumin, lime

Served with Housemade Chips, Black Beans, Salsa Taquera, Pickled Red Onion, Cilantro

Veg / Sweet Potato Tacos

 

Tuesday

Free-Range Turkey / free-range turkey, thyme, wine

Served with Cranberry Sauce and Gravy

Creme Fraiche Mashed Potatoes / potato, creme fraiche, chive

Sourdough Fennel Stuffing / onion, celery, leek, sourdough

Fall Chopped Salad / chicory, pomegranate, spicy maple pecans, persimmon, shaved parmesan

 

DESSERT

Seasonal Fruit Platter

Pumpkin Carmel Tart with Whipped Cream


Accommodations made for vegetarians, food-allergies, etc. 

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.