Recipes, Week of February 2

Beet Soup with Caraway

In your Purvey LA haul: beets, caraway seeds, onion, leek, salt, dill, thyme, bay

From your pantry: EVOO, back pepper, buttermilk or greek yogurt

 

Oven Roasted Beets 

In your Purvey LA haul: beets, herbs

From your pantry: EVOO, black pepper

 

Sautéed Greens

In your Purvey LA haul: garlic, mixed greens (kale, beet greens), lemon

From your pantry: red pepper flakes, pepper, pitted black olives 

 

Celery Salad

In your Purvey LA haul: celery, dates, almonds, lemon 

From your pantry: Parmesan (optional), EVOO, crushed red pepper flakes

 

Fish with Charred Lemon and Herbs

In your Purvey LA haul: black cod, herbs, lemon

From your pantry: EVOO 

 

Almond & Kale Smoothie

In your Purvey LA haul: greens, almond, date

From your pantry: coconut oil, almond milk, almond butter