Turkey-Spinach Meatballs in Tomato Sauce

Honey Roasted Sweet Potato

Chopped Miso Radish Salad

Marinated Kale with Lemon Vinaigrette and Parmesan Crostini

Marinated Beets with Pistachio

Vinegar Roasted Carrots

Spanish Tortilla

Cauliflower Couscous

Grilled Broccoli with Chile

Vinegar Marinated Cucumbers

Grilled Zucchini Salad with Leeks and Walnuts

Roasted Cauliflower with Tahini Sauce

Crudites Platter with Hummus

Parsley Barley Salad with Marinated Feta

$125 Each Platter / Feeds 10-15 People

Prices include delivery, drop off, and set up.

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.