All menus options are $18/pp, unless noted otherwise.

Oregano Marinated Rack of Lamb / nz lamb, oregano, garlic, thyme

Tzatziki Sauce / yogurt, dill, cucumber

Parsley Barley Salad / barley, parsley, bell pepper, cashew, cumin marinated feta, scallion

Grilled Zucchini / zucchini, walnut, lemon, extra virgin olive oil

Chicken Cutlet / free-range chicken, free-range egg, flour

Eggplant Cutlet / eggplant, free-range chicken, free-range egg, flour

Fancy Slaw / carrot, fennel, cabbage, bell pepper, spiced cashew, creamy dijon vin

Turkey Burgers / free-range turkey, paprika, dijon, english muffins

Served with Veggie Patties, Dijon Aioli, Lettuce, Tomato, Onion, Cucumber Dill Salad

Slow Roast Salmon / slow roasted wild, local king salmon

Miso Slaw / cabbage, carrot, diakon, radish, miso vin

Served with Brown Rice, Sesame Aioli and Sliced Avocado

Chicken Shawarma / free-range chicken, ginger, cilantro, turmeric, cumin

Tofu Kebabs / tofu, onion, tomato, bell pepper

Fattoush / radish, tomato, cucumber, scallion, yogurt, toasted pita, sumac vin

Skirt Steak / cumin rubbed skirt steak

Garlic and Parsley Roasted Seitan

Greek Panzanella / tomato, cucumber, feta, sourdough croutons, oregano vin

Slow Roasted Chicken / free-range chicken, aleppo, thyme, lemon

Potato and Lemon / thyme, potato, lemon

Grilled Broccolini / broccolini, chile and garlic confit, lemon

Chicken Taco Bowl / free-range chicken, cumin, coriander, paprika, cilantro

Served with Sour Cream, Pickled Onion, Cabbage Slaw, Guacamole, Cranberry Beans, Brown Rice

Accommodations made for vegetarians, food-allergies, etc.

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.