All menu options are $85 per guest.

Menus are designed to be served family-style.

Menu

Snack Board / kettle chips, crudite, housemade ranch dip, crostini, cheese

Heirloom Tomato with Burrata and Basil

Grilled Corn Coleslaw

Cheddar Cornbread

Mixed Market Green Salad

Grilled Filet Mignon 

Grilled Chicken

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.