Saturday, November 7

Chicken Shawarma / grilled free range chicken, marinated in parsley, cumin, sumac, lemon

Cumin Grilled Chicken / grilled free range chicken, marinated in cumin, lime, cilantro

Slow Cooked Wild-Caught Salmon / salmon topped with an herby salad

Fattoush Chopped Salad / toasted pita, tomato, cucumber, yogurt, sumac vin

Parsley Barley Salad with Marinated Feta / barley, parsley, pasilla pepper, marinated feta

Cauliflower Couscous / cauliflower, pickled sour cherry, almond, parsley, mint

Marinated Kale with Lemon Vin and Parmesan Crostini / baby kale, lemon vin, smashed parmesan crostini

Marinated Beets with Pistachio / beets, shallot, red wine vinegar, crushed pistachio

Sorrel Pesto Brown Rice Salad / brown rice, sorrel pesto, preserved lemon, dill

Vinegar Roasted Carrots / carrot, honey, vinegar, almonds, parsley

Grilled Vegetables with Salsa Verde / zucchini, onion, eggplant, salsa verde

Cumin Roasted Carrots / carrot, katz red wine vinegar, cilantro, cumin seed

Roasted Sweet Potato / sweet potato, honey, aleppo, scallion, cilantro

Pickled Carrot, Beet, and Celery Root Slaw / beet, carrot, celery root, cilantro, lime zest

Mixed Market Greens / coleman farm lettuces, chive, radish, scallion, cilantro

Preserved Lemon Potato Salad / preserved lemon, chive, red onion, weiser potato

Includes a selection of bread, seasonal vegetables, a spread, and fruit.

$65 per person / includes a nosh board plus your choice of 2 proteins and 2 market sides

$75 per person / includes a nosh board plus your choice of 2 protein and 4 market sides

Menu designed to be served buffet style. Price includes delivery and set up.
Bamboo Serveware Additional

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.