Saturday, November 7

Guajillo Chile Braised Chicken / free-range chicken braised with guajillo chile and cumin

Pork Barbacoa / pasture-raised prok braised with onion, tomato, lime, and chipotle

Ground Turkey / slow cooked onion and garlic, free-range turkey, cumin, paprika, cilantro

Seared Shrimp Fajitas / seared shrimp, bell pepper, onion, slow cooked garlic and chile

Shaved Cabbage Slaw with Scallion and Toasted Pepitas / cabbage, scallion, pepita, radish, cilantro

Cumin Roasted Carrots / carrot, katz red wine vinegar, cilantro, cumin seed

Caramelized Red Onions / red onion, katz red wine vinegar, cilantro

Shaved Radish and Cucumber Salad with Chipotle Peanuts / radish, cucumber, lime vin, diakon, cilantro

Roasted Flamingo Pepper Salad / grilled peppers, cilantro, garlic

Roasted Sweet Potato / sweet potato, honey, aleppo, lime yogurt, scallion, cilantro

Quinoa, Brown Rice Salad / quinoa, brown rice, cilantro, lime, scallion, crispy shallot

Pickled Carrot, Beet, and Celery Root Slaw / beet, carrot, celery root, cilantro, lime zest

Mixed Market Greens / coleman farm lettuces, chive, radish, scallion, cilantro

Heirloom Black Beans / stewed heirloom black beans

Housemade Tortilla Chips and Salsa / housemade corn tortilla chips and salsa

Guacamole / avocado, onion, cilantro, lime

Fixins' / sour cream, pickled red onion, lime wedges

$65 per person / includes all the extras plus your choice of up to 2 proteins and 2 market sides

$75 per person / includes all the extras plus your choice of up to 2 proteins and 4 market sides

Menu designed to be served buffet style. Price includes delivery and set up.
Bamboo Serveware Additional

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.