Saturday Brunch

Saturday, October 13


Market Sides

Spanish Tortilla Topped with Garlic Aioli and Scallion / free-range egg, weiser potato, onion

Chorizo Tortilla Topped with Garlic Aioli and Scallion / free-range egg, weiser potato, onion, chorizo

Mixed Market Greens with Shaved Radish / coleman market greens, radish, basil, parsley, lemon vin

Fresh Fruit Board / assorted seasonal fruits

Yogurt and Housemade Granola / greek yogurt, housemade granola, berries

Melon and Cucumber Salad / brilliant melon, cucumber, honey pistachio vin, chili flake

Wild Arugula and Fig Salad / wild arugula, red onion, fig, hazelnut, lemon vin

Sausage and Peppers / grilled sausage, peppers, and onions

Sweet / chocolate chip oatmeal cookies

 

Pricing

$35 per person / includes your choice of 4 market sides

$40 per person / includes your choice of 5 market sides

$45 per person / includes your choice of 6 market sides



All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.