Saturday Brunch
Saturday, October 13
Market Sides
Spanish Tortilla Topped with Garlic Aioli and Scallion / free-range egg, weiser potato, onion
Chorizo Tortilla Topped with Garlic Aioli and Scallion / free-range egg, weiser potato, onion, chorizo
Mixed Market Greens with Shaved Radish / coleman market greens, radish, basil, parsley, lemon vin
Fresh Fruit Board / assorted seasonal fruits
Yogurt and Housemade Granola / greek yogurt, housemade granola, berries
Melon and Cucumber Salad / brilliant melon, cucumber, honey pistachio vin, chili flake
Wild Arugula and Fig Salad / wild arugula, red onion, fig, hazelnut, lemon vin
Sausage and Peppers / grilled sausage, peppers, and onions
Sweet / chocolate chip oatmeal cookies
Pricing
$35 per person / includes your choice of 4 market sides
$40 per person / includes your choice of 5 market sides
$45 per person / includes your choice of 6 market sides
All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.
