Tortilla Española

spanish-style onion and potato omelet, served in wedges topped with micro greens

$ 250 / platter

Deviled Eggs

free-range deviled eggs topped with pickled peppers and radish

$ 250 / platter

Shrimp Cocktail

wild-caught shrimp with dill, served with saffron aioli

$ 350 / platter

Rack of Lamb

pasture-raised lamb "lollipops" served with rosemary and tzatziki sauce

$ 350 / platter

Mini Turkey Spinach Meatballs

free-range turkey spinach meatballs on skewers with parmesan crostini

$ 250 / platter

Housemade Chips and Guacamole

housemade corn tortilla chips and guacamole 

$ 200 / platter

Antipasti Platter

selection of various cheese, crostini, olives, and crudites

$ 250 / platter

Tuna Poke Nachos

wild and locally caught ahi poke cups served with housemade tortilla chips

$ 350 / platter

Ceviche Nachos

wild and locally caught halibut ceviche cups served with housemade tortilla chips

$ 350 / platter

Platters feed 25-30 people.

Prices include delivery, drop off, and set up.

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.