Private cooking classes are $350, including ingredients and kitchen supplies needed.
Classes are 3 hours, give or take, depending on menu option chosen.
Faux-tisserie Style Roast Chicken
Marinated Beets with Crushed Pistachio
Lemon Yogurt Sauce
Mixed Market Greens with Celery Seed Vinagrette
Slow Cooked Wild King Salmon
Market Greens with Herbs, Radish and Yogurt Dressing
Turmeric Red Lentil Soup
Shakshuka style baked eggs
Root Vegetable Root Slaw
Mixed String Bean Salad
Market Greens with Sumac Vinaigrette
Meatballs Braised in Tomato Sauce
String Beans with Parmesan, Basil and Crispy Shallots
Grilled Broccolini with Garlic Confit
All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.