Private cooking classes are $350, including ingredients and kitchen supplies needed.

Classes are 3 hours, give or take, depending on menu option chosen.

Faux-tisserie Style Roast Chicken

Marinated Beets with Crushed Pistachio

Lemon Yogurt Sauce

Mixed Market Greens with Celery Seed Vinagrette 

Slow Cooked Wild King Salmon

Market Greens with Herbs, Radish and Yogurt Dressing

Roasted Leeks

Turmeric Red Lentil Soup

Shakshuka style baked eggs

Root Vegetable Root Slaw

Mixed String Bean Salad

Market Greens with Sumac Vinaigrette 

Meatballs Braised in Tomato Sauce

Parmesan Polenta

String Beans with Parmesan, Basil and Crispy Shallots

Grilled Broccolini with Garlic Confit

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.