All menus options are $18/pp, unless noted otherwise.


poke Tostada*

Spicy Ahi Poke / wild, local ahi, jalapeno, sesame, scallion

Served with Tostada Shells, Cabbage-Carrot Slaw, Sliced Avocado, Sesame Aioli, Hot Sauce

$24

 

Chopped Salad

Chopped Salad / provolone, salami, butter lettuce, radicchio, chickpea, pickled pepper, oregano vin

Eggplant Caponata Toast / eggplant, tomato, parsley, basil, and mint served on gjusta sourdough

 

chile braised chicken

Chile Braised Chicken / free-range chicken, guajillo chile, onion, tomato

Served with Corn & Flour Tortillas, Rajas Con Crema, Heirloom Cranberry Beans, Grilled Cabbage Wedges, Guacamole with Queso Fresco, Sour Cream

 

RACK OF LAMB*

Oregano Marinated Rack of Lamb / nz lamb, oregano, garlic, thyme

Lemon & Bay Baked Basmati Rice / basmati, lemon, garlic, extra virgin olive oil, bay leaf

Greek Salad / tomato, cucumber, red onion, preserved lemon paste, yogurt

Marinated Bell Peppers / bell peppers, marjoram, red wine vinegar, extra virgin olive oil

$24

 

Bahn Mi Bar 

Bahn Mi Bar / shredded free-range chicken, carrot, radish, diakon, gjusta seeded baguette, garlic aioli, mint, cilantro, cilantro-chili vin

Served with Grilled Chinese Broccoli Drizzled with Nuoc Cham

 

Chicken Shawarma

Chicken Shawarma / free-range chicken, ginger, cilantro, turmeric, cumin

Parsley and Barley Salad / parsley, barley, marinated feta, cashew, bell pepper, scallion

Smoked Eggplant / eggplant, lemon, garlic, parsley

Served with Sumac Yogurt Sauce and Toasted Pita

 

DESSERT

Seasonal Fruit

Mama's Chocolate Chip Cookies

Strawberries & Whipped Cream


Accommodations made for vegetarians, food-allergies, etc. 

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.