All menus options are $18/pp, unless noted otherwise.
Spicy Ahi Poke / wild, local ahi, jalapeno, sesame, scallion
Served with Tostada Shells, Cabbage-Carrot Slaw, Sliced Avocado, Sesame Aioli, Hot Sauce
Chopped Salad / provolone, salami, butter lettuce, radicchio, chickpea, pickled pepper, oregano vin
Eggplant Caponata Toast / eggplant, tomato, parsley, basil, and mint served on gjusta sourdough
chile braised chicken
Chile Braised Chicken / free-range chicken, guajillo chile, onion, tomato
Served with Corn & Flour Tortillas, Rajas Con Crema, Heirloom Cranberry Beans, Grilled Cabbage Wedges, Guacamole with Queso Fresco, Sour Cream
RACK OF LAMB*
Oregano Marinated Rack of Lamb / nz lamb, oregano, garlic, thyme
Lemon & Bay Baked Basmati Rice / basmati, lemon, garlic, extra virgin olive oil, bay leaf
Greek Salad / tomato, cucumber, red onion, preserved lemon paste, yogurt
Marinated Bell Peppers / bell peppers, marjoram, red wine vinegar, extra virgin olive oil
Bahn Mi Bar
Bahn Mi Bar / shredded free-range chicken, carrot, radish, diakon, gjusta seeded baguette, garlic aioli, mint, cilantro, cilantro-chili vin
Served with Grilled Chinese Broccoli Drizzled with Nuoc Cham
Chicken Shawarma / free-range chicken, ginger, cilantro, turmeric, cumin
Parsley and Barley Salad / parsley, barley, marinated feta, cashew, bell pepper, scallion
Smoked Eggplant / eggplant, lemon, garlic, parsley
Served with Sumac Yogurt Sauce and Toasted Pita
Mama's Chocolate Chip Cookies
Strawberries & Whipped Cream
Accommodations made for vegetarians, food-allergies, etc.
All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.