All menus options are $18/pp, unless noted otherwise.

Ahi Poke Bowls / wild-caught ahi, onion, scallion, sesame

Chopped Salad / butter lettuce, almond, sesame, scallion

Served with Sliced Avocado, Brown Rice, Sesame Aioli

Veg / edamame poke

$24

Tuscan Lemon Grilled Chicken / grilled free-range chicken, thyme, lemon

Squash with Dill and Marcona Almonds / summer squash, dill, marcona almonds, shallot, garlic

Tomato Salad / tomato, shallot vinaigrette, basil, olive breadcrumbs

Roasted Potatoes / potato, lemon, oregano

Chicken Larb / free-range chicken, scallion, cilantro, red onion, fish sauce vin, lemongrass

Served with Lettuce Cups, Caramelized Fish Sauce, Shredded Carrot, Cilantro, Basil, Cucumber

Tomato Farro Salad / tomato, farro, scallion, mint, cilantro

Veg / cauliflower larb

Shrimp Mexi Bowls / seared wild-caught shrimp with garlic, cilantro, lime

Fajita Veg / bell pepper, onion, corn

Served with Black Beans, Chipotle Sour Cream, Charred Tomato Salsa, Guacamole,

Cabbage Slaw, Tortilla Strips

$24

Skirt Steak / grilled grass-fed skirt steak topped with parsley chimichurri

Roast Potato / potato, lemon, garlic, parsley

Burnt Carrots / carrot, honey, toasted almonds

Veg / grilled tofu with parsley chimichurri

$24

Seasonal Fruit

Accommodations made for vegetarians, food-allergies, etc.

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.