Saturday, March 30

Seared Wild-Caught Shrimp / garlic, parsley, lemon, shrimp, chile

Slow Cooked Wild-Caught King Salmon / salmon, herb salad

Seared Wild-Caught King Salmon / salmon, herb-sesame salad

Dijon Grilled Chicken / grilled free range chicken, marinated in dijon, sage, parsley, lemon

Cumin Grilled Chicken / grilled free range chicken, marinated in cumin, lime, cilantro

Fattoush Chopped Salad / toasted pita, tomato, cucumber, yogurt, sumac vin

Parsley Barley Salad with Marinated Feta / barley, parsley, pasilla pepper, marinated feta

Cauliflower Couscous / cauliflower, pickled sour cherry, almond, parsley, mint

Marinated Kale with Lemon Vin and Parmesan Crostini / baby kale, lemon vin, smashed parmesan crostini

Marinated Beets with Pistachio / beets, shallot, red wine vinegar, crushed pistachio

Sorrel Pesto Brown Rice Salad / brown rice, sorrel pesto, preserved lemon, dill

Vinegar Roasted Carrots / carrot, honey, vinegar, almonds, parsley

Grilled Vegetables with Salsa Verde / zucchini, onion, eggplant, salsa verde

Caramelized Red Onions / red onion, katz red wine vinegar, cilantro

Cumin Roasted Carrots / carrot, katz red wine vinegar, cilantro, cumin seed, yogurt drizzle

Roasted Sweet Potato / sweet potato, honey, aleppo, lime yogurt, scallion, cilantro

Pickled Carrot, Beet, and Celery Root Slaw / beet, carrot, celery root, cilantro, lime zest

Mixed Market Greens / coleman farm lettuces, chive, radish, scallion, cilantro

Preserved Lemon Potato Salad / preserved lemon, chive, red onion, weiser potato

Includes a selection of bread, seasonal vegetables, and fruit.

$75 per person / includes a nosh board plus your choice of 1 protein and 4 market sides

$80 per person / includes a nosh board plus your choice of 1 protein and 5 market sides

$90 per person / includes a nosh board plus your choice of 2 proteins and 4 market sides

$95 per person / includes a nosh board plus your choice of 2 proteins and 5 market sides

Price Includes Delivery and Set Up
Bamboo Serveware Additional

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.