All menu options are $80 per guest, including service and cleanup.

Menus are designed to be served family-style.

i.

To Start / Hummus, Harissa Spiced Carrots, Picked Vegetables, Marinated Feta, Olives, Grilled Bread

Mixed Green Salad with Avocado, Citrus, and Pistachio

Chopped Salad with Toasted Pita Croutons

Root Vegetable Slaw with Herbs and Labne

Saffron Shallot Basmati Baked Rice

Slow Roasted Wild King Salmon with Dill or Oregano Roasted Rack of Lamb

II.

To Start / Shrimp Ceviche Bar, Housemade Chips, Guacamole with Queso Fresco

Chile Braised Chicken

Warm Corn and Flour Tortillas

Heirloom Cranberry Beans

Tomatillo Avocado Salsa

Shredded Cabbage Slaw 

Avocado Salad

Slow Roasted Onions

Chipotle Spiked Sour Cream

III.

To Start / Marinated Olives, Marinated Feta, Roasted Wild-Caught Shrimp with Dill 

Slow Roasted Oregano & Lemon Chicken

Dakos Chopped Salad with Sourdough Croutons, Cucumber, Feta and Tomato

Mixed Market Greens with Scallion and Herbs

Lemon Roasted Potatoes

Cucumber Dill Yogurt Sauce

Smoked Eggplant with Lemon and Parsley

IV.

To Start / Grilled Squid with Lemon, Tomato Confit, Grilled Bread, Prosciutto, Parmesan, Eggplant Caponata Toasts with Burrata 

Cioppino with Wild-Caught Dungeness Crab, Mussels and Rock Cod

Market Greens with Lemon Breadcrumbs

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.