Sunday Brunch
Sunday, November 4
Market Sides
Spanish Tortilla Topped with Garlic Aioli and Scallion / free-range egg, weiser potato, onion
Mixed Market Greens With Shaved Radish / coleman market greens, radish, basil, parsley, lemon vin
Fresh Fruit Board / assorted seasonal fruits
Yogurt and Housemade Granola / greek yogurt, housemade granola, berries
Avocado Toast / gjusta sourdough, avocado, sumac, lemon
Sweets / chocolate chip oatmeal cookies or cocoa banana bread
Pricing
$30 per person / includes your choice of 4 market sides
$38 per person / includes your choice of 5 market sides
$45 per person / includes your choice of 6 market sides
Travel Expenses and Bamboo Serveware Additional
All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.
