Sunday Brunch

Sunday, November 4

Market Sides

Spanish Tortilla Topped with Garlic Aioli and Scallion / free-range egg, weiser potato, onion

Mixed Market Greens With Shaved Radish / coleman market greens, radish, basil, parsley, lemon vin

Fresh Fruit Board / assorted seasonal fruits

Yogurt and Housemade Granola / greek yogurt, housemade granola, berries

Avocado Toast / gjusta sourdough, avocado, sumac, lemon

Sweets / chocolate chip oatmeal cookies or cocoa banana bread

 

Pricing

$30 per person / includes your choice of 4 market sides

$38 per person / includes your choice of 5 market sides

$45 per person / includes your choice of 6 market sides

 

Travel Expenses and Bamboo Serveware Additional


All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.