Friday, November 2

Guajillo Chile Braised Chicken or Pork / free-range chicken or pork braised with guajillo chile and cumin

Short Rib Barbacoa / pasture-raised short rib braised with onion, tomato, lime, and chipotle

Cumin Grilled Chicken / grilled free-range chicken marinated with cumin, cilantro, and lime

Wild-Caught Rockfish Ceviche / wild-caught rockfish, lime, cilantro, onion, cherry tomato

Shaved Cabbage Slaw with Scallion and Toasted Pepitas / cabbage, scallion, pepita, radish, cilantro

Cumin Roasted Carrots / carrot, katz red wine vinegar, cilantro, cumin seed

Caramelized Red Onions / red onion, katz red wine vinegar, cilantro

Grilled Marinated Cabbage Salad with Honey Lime Vin / grilled cabbage, scallion, microgreens

Shaved Radish and Cucumber Salad with Chipotle Peanuts / radish, cucumber, lime vin, diakon, cilantro

Roasted Flamingo Pepper Salad / grilled peppers, cilantro, garlic

Roasted Sweet Potato / sweet potato, honey, aleppo, lime yogurt, scallion, cilantro

Quinoa, Brown Rice Salad / quinoa, brown rice, cilantro, lime, scallion, crispy shallot

Pickled Carrot, Beet, and Celery Root Slaw / beet, carrot, celery root, cilantro, lime zest

Mixed Market Greens / coleman farm lettuces, chive, radish, scallion, cilantro

Fresh Fruit with Chile Lime Salt / seasonal fruit topped with chile lime salt

Heirloom Cranberry Beans / stewed heirloom cranberry beans

Housemade Tortilla Chips and Salsa / housemade corn tortilla chips and various salsas

Guacamole / avocado, onion, cilantro, lime

Fixins' / sour cream, pickled red onion, lime wedges

$65 per person / includes all the extras plus your choice of 2 proteins and 2 market sides

$75 per person / includes all the extras plus your choice of 2 proteins and 4 market sides

$90 per person / includes all the extras plus your choice of 3 proteins and 4 market sides

$100 per person / includes all the extras plus your choice of 3 proteins and 6 market sides

Travel Expenses and Bamboo Serveware Additional

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.