Market platters
Turkey-Spinach Meatballs in Tomato Sauce
Honey Roasted Sweet Potato
Chopped Miso Salad
Marinated Kale with Lemon Vinaigrette and Parmesan Crostini
Marinated Beets with Pistachio
Vinegar Roasted Carrots
Spanish Tortilla
Shaved Carrot Salad with Ginger Vinaigrette
Cauliflower Couscous
Grilled Broccoli with Chile
Vinegar Marinated Cucumbers
Grilled Zucchini Salad with Leeks and Walnuts
Roasted Cauliflower with Tahini Sauce
Seasonal Fruit
Crudites Platter with Hummus
Parsley Barley Salad with Marinated Feta
Choose 4 for $1,200
Choose 5 for $1,500
Choose 6 for $1,750
Prices include delivery, drop off, and set up.
All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.
