Soups

squash lentil soup

squash, lentil, leek, fennel, ginger

$8

Heirloom cranberry beans

stewed heirloom cranberry beans topped with tomato confit and charmoula

$8

Mains and bowls

Braised Turkey Meatballs

free-range turkey, spinach meatballs braised in tomato sauce topped with parmesan

served with lemon dressed kale and garlic sourdough toast

$10

Barbacoa Bowl 

barbacoa-style shredded free-range short rib, grilled cabbage, heirloom cranberry beans, pickled red onion,

sliced avocado, yogurt

$13

Salads and sides

Mixed Market Green Salad

butter lettuce, mixed herbs, onion vinaigrette 

$8

Root vegetable slaw

beet, carrot, kohlrabi, celery root, lemon, cilantro, mint, parsley

$6

Almost burnt honey roasted Carrots

carrot, toasted almond, honey, vinegar

$6

Parsley Barley Salad

barley, parsley, lemon, marinated feta, cashew

$6

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.