Cumin Braised Chicken / chicken braised with cumin, tomato, guajillo and chipotle chiles

Cabbage and Cilantro Slaw / cabbage, scallion, cilantro, radish

Served with Heirloom Cranberry Beans, Housemade Corn Tortilla Chips, Tortillas, and Guacamole

Chicken Souvlaki / grilled free-range chicken marinated with mint, lemon, and oregano

Chopped Salad / cucumber, tomato, red onion, scallion, radish

Saffron Basmati Rice / basmati rice, bay, shallot, saffron

Tzatziki Sauce / greek yogurt, cucumber, dill, lemon

Roasted Cauliflower with Tahini / cauliflower, parsley red onion salad, tahini drizzle

Turkey Chili / free-range turkey, heirloom cranberry beans, chili powder, garlic, onion, bell pepper

Skillet Cornbread / cornmeal, shredded cheese, jalapeno, corn

Fancy Coleslaw / cabbage, fennel, carrot, radicchio, creamy lemon dijon vin

Served with all the Fixins

Gochujang Roasted Salmon / wild salmon marinated with gochujang and miso

Pickled Carrot Salad / carrot, red onion, toasted sesame seeds

Served with Cucumbers, White or Brown Rice, Crispy Shallots, Limes, Nori, and Chili Crisp

Slow Roasted Salmon with Herb Salad / slow roasted wild-caught salmon topped with herb salad

Cauliflower Couscous / pulsed cauliflower tossed with almond, scallion, parsley, almond, sour cherry

Marinated Beets / beets, shallot, thyme, red wine vinegar, pistachio

Salsa Verde / cilantro, parsley, chili flake, red wine vinegar, olive oil

MEATBALLs

Turkey Spinach Meatballs / free-range turkey spinach meatballs braised in tomato sauce -or-

Classic Meatballs / beef, pork, and veal meatballs

Market Greens / radicchio, arugula, carrot, parmesan

Spaghetti Squash / spaghetti squash, parmesan, garlicy breadcrumbs

Served with Gjusta Focaccia

$650 for eight guests
Drop off-style catering with set up

To secure your dinner, a non-refundable 50% deposit must be made.

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.