BURGER BAR

Turkey Zucchini Mini Burgers / turkey-zucchini patty, topped with pickled onion, cilantro and yogurt sumac sauce, served on Gjusta's pain di mie mini bun

Beet Chips / shaved heirloom beets roasted with flake salt

Cilantro Spiked Hummus / sprouted chickpea, tahini, cilantro, lemon

Root Vegetable Slaw / carrot-kohlrabi-beet slaw with sherry vinaigrette

$13/pp

THE seasonal crostini bar

A selection of seasonal bites sourced from the local farmer's market and beyond, including:

Assorted toasts topped with whipped burrata and spring vegetables

Mixed crackers and crostini with an assortment of toppings:

thyme marinated feta, sprouted white bean hummus, beet tahini paste, 

marinated peppers, and marinated beets

All served alongside seasonal vegetable crudite, cured castelvetrano olives, and rosemary marcona almonds

$15/pp

Accommodations made for vegetarians, food-allergies, etc. 

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.