Mezze Platter

Fennel Rubbed Leg of Lamb (gf)

Paprika Roasted Chicken (gf)

Green Cumin Sauce (v, gf)

Turmeric Cumin Roasted Carrots (v, gf)

Preserved Lemon Labne (gf)

Radicchio with Creamy Tahini Dressing (v, gf)

Spinach Salad with Tomatoes with Olives (v, gf)

Spiced Butternut Squash (v, gf)

Lemon Roasted Potatoes (v, gf)

Antipasto Platter

Roast Beef Tenderloin with Garlic and Rosemary (gf)

Tomato Braised Meatballs (gf)

Stoneground Polenta (gf)

Fresh Ravioli with Sage Butter

Arugula and Radicchio Salad with Crispy Shallots (v, gf)

Roasted Cauliflower with Parsley and Vinegar (v, gf)

Blistered String Beans with Garlic (v, gf)

Iceberg Salad with Mozzarella and Italian Vinaigrette (gf)

Shaved Fennel Salad (v, gf)

Appetizer Board

Slow Roasted Chicken (gf)

Roast Beef Tenderloin (gf)

Salsa Verde (v, gf)

Lemon Roasted Potato (v, gf)

Roasted Parsnips with Hazelnut Gremolata (v)

Persimmon, Pear, and Blue Cheese Salad (gf)

Vinegar Roasted Beets (v, gf)

Market Greens with Chives (gf, v)

Honey Roasted Carrots with Smoked Almonds (v, gf)

$125 per guest

10 guest minimum, service included

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.