Wednesday, May 4

Cocktails 7:30-8:30, Dinner 8:30

Classic & Spicy Margaritas

Shaken to order made with lime, tequila or mescal, and agave

Garnished with spiced salt and a variety of market citrus

Topo Chico Sparkling Water

Housemade Tortilla Chips, Guacamole

Wild & Local-Caught Ceviche

choose two

Guajillo Chile Braised Chicken / free-range chicken braised with guajillo chile, and cumin

Pork Carnitas / pasture-raised pork braised with onion, oregano, orange, and cumin

Ground Turkey / slow cooked onion and garlic, free-range turkey, cumin, paprika, cilantro

Seared Shrimp Fajitas / seared shrimp, bell pepper, onion, slow cooked garlic and chile

choose three

Shaved Cabbage Slaw / red cabbage, cilantro, scallion, radish

Cumin Roasted Carrots / carrot, katz red wine vinegar, cilantro, cumin seed

Roasted Sweet Potato / sweet potato, honey, aleppo, lime yogurt, scallion, cilantro

Quinoa, Brown Rice Salad / quinoa, brown rice, cilantro, lime, scallion, crispy shallot

Pickled Carrot, Beet, and Celery Root Slaw / beet, carrot, celery root, cilantro, lime zest

Mixed Market Greens / coleman farm lettuces, chive, radish, scallion, cilantro

Tehachapi Corn or Flour Tortillas

Heirloom Black Beans / stewed heirloom black beans

Toppings / sour cream, pickled red onion, lime wedges

All menus designed to be served family style.

Margarita Bar $300 + tequila additional

Cocktail Hour Snacks & Dinner $1,300 up to thirteen guests

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.