MONDAY
Chicken Teriyaki / free-range chicken thigh, housemade teriyaki sauce
Miso Glazed Carrots / roasted carrot, miso, sesame
Chopped Kale Salad / kale, black pepper vin, scallion, slivered almonds
Served with Ginger Brown Rice
Veg / tofu teriyaki
Tuesday
Turkey Chili / turkey, butternut squash, tomato, free-range turkey
Served with Shredded Chard Cabbage Slaw,
Guacamole, Housemade Tortilla Chips, All the Fixin's
Veg / butternut squash chili
WEDNESDAY
Short Rib / free-range short rib, tomato, onion, garlic, marjoram
Stone Ground Polenta / polenta, garlic, parm, parsley
Kale Caesar / baby kale, classic Caesar dressing, parm
Served with Garlic Parm Crostini
Veg / tomato braised butternut squash
Thursday
Turkey Burgers / free-range ground turkey, Worcestershire, dijon,
Celery Date Salad / celery, almonds, dates, lemon
Potato with Cauliflower Salad / roasted potato and cauliflower, feta, arugula, olive
Served with Gjusta English Muffin, Shredded Lettuce, Sliced Red Onion, Dill Pickles, Secret Sauce
Veg / veggie burger
Friday
Skirt Steak with Chimichurri / free-range skirt steak, garlic, brown sugar
Lemon Roasted Potatoes / potato, lemon, garlic
Honey Vinegar Carrots / carrot, honey, almonds, parsley
Served with Mixed Market Greens
Veg / roasted tofu
DESSERT
Seasonal Fruit Platter
Accommodations made for vegetarians, food-allergies, etc.
All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.
