MONDAY

Chicken Teriyaki / free-range chicken thigh, housemade teriyaki sauce

Miso Glazed Carrots / roasted carrot, miso, sesame

Chopped Kale Salad / kale, black pepper vin, scallion, slivered almonds

Served with Ginger Brown Rice

Veg / tofu teriyaki

 

Tuesday

Turkey Chili / turkey, butternut squash, tomato, free-range turkey

Served with Shredded Chard Cabbage Slaw,

Guacamole, Housemade Tortilla Chips, All the Fixin's

Veg / butternut squash chili

 

WEDNESDAY

Short Rib / free-range short rib, tomato, onion, garlic, marjoram

Stone Ground Polenta / polenta, garlic, parm, parsley

Kale Caesar / baby kale, classic Caesar dressing, parm

Served with Garlic Parm Crostini

Veg / tomato braised butternut squash

 

Thursday

Turkey Burgers / free-range ground turkey, Worcestershire, dijon,

Celery Date Salad / celery, almonds, dates, lemon

Potato with Cauliflower Salad / roasted potato and cauliflower, feta, arugula, olive

Served with Gjusta English Muffin, Shredded Lettuce, Sliced Red Onion, Dill Pickles, Secret Sauce

Veg / veggie burger

 

Friday

Skirt Steak with Chimichurri / free-range skirt steak, garlic, brown sugar

Lemon Roasted Potatoes / potato, lemon, garlic

Honey Vinegar Carrots / carrot, honey, almonds, parsley

Served with Mixed Market Greens

Veg / roasted tofu

 

DESSERT

Seasonal Fruit Platter


Accommodations made for vegetarians, food-allergies, etc. 

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.