All menus options are $18/pp, unless noted otherwise.

Tortilla Española / free-range egg, potato, onion, cherry tomato, eggplant, parsley

Squash with Pomegranate Mint Pesto / kabocha squash, pomegranate, mint, lime

Roasted and Shaved Cauliflower / roasted cauliflower, shaved cauliflower, pistachio, parsley, scallion, pomegranate

Turkey Spinach Meatballs / free-range turkey, spinach, parm, braised in tomato sauce

Roasted Eggplant / roasted eggplant, lentils, slow cooked tomato, basil, shaved ricotta salata

Marinated Kale / kale, pistachio pesto, radish, basil, scallion

Served with Toasted Ciabatta

Veg / eggplant meatballs

$22

Yogurt Marinated Chicken / free-range chicken, guajillo, yogurt, garam masala, coriander, cumin

Basmati Rice / basmati rice, curry leaves, shallot, garlic

Spiced Chickpea Salad / chickpea, cucumber, tomato, red onion, cilantro, parsley

Served with Cucumber Raita

Veg / marinated black lentils

Turkey Taco Bowls / free-range ground turkey, onion, cilantro, paprika, cumin, garlic

Cabbage Slaw / green cabbage, radish, cilantro, pickled shallot, lime vin

Cumin Roasted Kabocha Squash / roasted kabocha squash, cumin, cilantro pesto, queso fresco, pepitas

Served with Cranberry Beans, Housemade Chips, and Guac

Tomato Braised Short Rib / pasture-raised short rib, tomato, onion, marjoram, red wine vinegar

Creamy Squash Polenta / spaghetti squash, polenta, parmesan, scallion pesto

Kale Caesar / baby kale, housemade Caesar dressing, brioche breadcrumbs

Veg / tomato braised lentils

$24

Seasonal Fruit

Accommodations made for vegetarians, food-allergies, etc.

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.