All menus options are $18/pp.

Fennel roasted chicken

Fennel Roasted Chicken / aleppo, fennel, thyme, free-range chicken

Radicchio with Creamy Tahini Dressing / radicchio, sesame, red onion, tahini dressing

Vinegar Roasted Beets with Yogurt / beets, dill, scallion, yogurt, lime

Served with Green Cumin Sauce / parsley, cumin, chile, cilantro, lemon

Skirt Steak

Grilled Skirt Steak / free-range skirt steak, garlic

Lemon Roasted Potato / lemon, potato, rosemary

Persimmon, Pear, and Blue Cheese Salad / persimmon, pear, blue cheese, mustard green, pecan

Veg / grilled tempeh

Achiote Chicken Burritos

Achiote Chicken Burritos / free-range chicken, onion, tomato, achiote, orange

Roasted Marinated Onions / red onion, cilantro, red wine vinegar

Served with Grilled Cabbage with Cara Cara Orange and Avocado

Served with Cranberry Beans

Veg / achiote zucchini

Lasagna

Kale Sausage Lasagna / peads and barnetts sausage, kale, tomato confit, pasta

Celery Salad with Dates, Almonds and Parmesan / celery, dates, almonds, parm, lemon vin

Burnt Roasted Honey Carrot / honey, carrot, red wine vinegar, almonds

Veg / kale lasagna

Chicken Cutlets

Chicken Cutlets / free-range chicken, free-range egg, panko

Beets with Rosemary and Grapefruit / roasted beets, shallot, red wine vinegar, rosemary, grapefruit

Mixed Greens / butter lettuce, chive, grape, shallot oil vin

Served with Housemade Ranch

Veg / eggplant cutlet

Turkey Larb

Turkey Larb / turkey, shallot, lemongrass, cilantro, red onion, fish sauce vin

Brussel Sprouts with Pickled Carrot / roasted brussel sprouts, pickled carrot, cilantro, parlsey

Roasted Broccoli with Nouc Chan / broccoli, chili, cilantro, sesame, nouc chan

Served with Sticky Rice and Lettuce Cups

Veg / cauliflower larb 

teriyaki Bowls

Teriyaki Bowls / free-range chicken, housemade teriyaki sauce

Mixed Market Greens / butter lettuce, scallion, carrot, black pepper vin

Grilled Snap Peas / snap peas, scallion, cilantro

Served with Brown Rice

Veg / tofu teriyaki

Al Pastor Tacos

Al Pastor Tacos / pork shoulder, guajillo, coriander, cumin, lime, cilantro, pineapple

Grilled Pepper Salad / bell pepper, red wine vinegar, cilantro, garlic

Served with Pickled Red Onion, Cilantro-Cabbage Slaw, Warm Corn Tortillas, Tomatillo Avocado Salsa

Veg / potato tacos

Chicken Shawarma

Chicken Shawarma / free-range chicken, ginger, cilantro, sumac, lemon

Fattoush / pita croutons, tomato, cucumber, scallion, radish, sumac vin

Roasted Squash with Yogurt and Walnuts / squash, yogurt, walnuts, spiced green sauce

Veg / squash shawarma

DESSERT

Seasonal Fruit Platter

Accommodations made for vegetarians, food-allergies, etc. 

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.