All menus options are $17/pp, unless noted otherwise.

Chicken Shawarma / grilled chicken marinated in paprika, sumac, lemon, cilantro, garlic, and ginger root

Rice Salad / wild rice, quinoa, pine nuts, caramelized onion, sour cherry, arugula

Lentils / puy lentils, radicchio, pecorino, honey roasted walnuts

Spicy Feel-Good Chicken Soup / chicken, squash, cabbage, cilantro, basil, lemongrass, ginger, lime, jalapeno

Shredded Chicken & Roast Veg Farro Salad / chicken, roasted onion and tomato, farro, parsley, honey-thyme vinaigrette

Market Greens with Garlic-Honey Vinaigrette / endive, baby kale, shaved brussels

Ahi Poke / locally and sustainably caught ahi tuna, sesame, scallion, white onion

Served with Spicy Guacamole, Cabbage Slaw, and Toritlla Chips

$24/pp

Rye Chocolate Brownies

Chocolate Oat Agave Cookies

$3/pp

Accommodations made for vegetarians, food-allergies, etc.

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.