All menus options are $17/pp, unless noted otherwise.

Tortilla Soup / free-range chicken, coriander, cumin, cilantro, corn tortilla, onion, celery, carrot

Veg / vegetable tortilla soup

Served with Quesadillas, Pickled Jalapeño, and Avocado-Tomatillo Salsa

Turkey Meatballs in Tomato Sauce / free-range turkey, parmesan, parsley, nutmeg, thyme

Polenta / stone-ground cornmeal, milk, parmesan

Served with Chopped Salad and Oregano Vinaigrette

Ahi Poke Nachos / local, wild-caught tuna, scallion, sesame oil

Tofu Poke / spicy tofu

Served with Guacamole, Housemade Chips, Cabbage Slaw

Oregano Marinated Lamb / oregano, rosemary, garlic, sustainably-sourced rack of lamb

Roasted Potatoes / weiser farm potato, sage, rosemary, garlic, lemon

Winter Greens / sauteed spinach, roasted garlic, olive oil

Seasonal Fruit

Accommodations made for vegetarians, food-allergies, etc.

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.