All menus options are $17/pp, unless noted otherwise.

Pasta e Fagioli

Pasta and Beans / Rancho Gordo heirloom beans, tomato confit, rosemary, parsley, mixed pasta, parmesan

Served with Gjusta's Sourdough Loaf & Mixed Greens

salad bar

Jerusalem Artichokes with Salsa Verde / roasted jerusalem artichokes topped with parsley and caper salsa verde

Roasted Carrots with Cumin Yogurt / heirloom carrots, coriander, cumin, goat's milk yogurt, lime

Winter Greens with Honey Shallot Vinaigrette / mixed baby kale and arugula 

"Cauliflower cake"

Cauliflower Cake / cauliflower, free-range egg, roasted red onion, parmesan

Chopped Salad / cucumber, dill, mint, apple cider vinaigrette

Bahn Mi Americano

Bahn Mi Americano / free-range chicken, shredded carrot & daikon, garlic aioli, fresno chile vinaigrette, cilantro, served on Gjusta's Sourdough Baguette

Chickpea Stew

Chickpea Stew / spiced chickpeas, tomato, turmeric, yogurt, greens

Served with Toasted Pita

Shrimp enchiladas*

Dulce's Shrimp Enchiladas / housemade red sauce, shrimp, cilantro, queso fresco

Served with Shredded Cabbage, Guacamole with Toasted Pepitas, & Sour Cream

$24/pp

Dessert*

Butterscotch Blondies

Chocolate Oat Agave Cookies

$3/pp

Accommodations made for vegetarians, food-allergies, etc. 

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.