All menus options are $17/pp, unless noted otherwise.

Chicken Cutlet / free-range chicken, free-range egg, panko

Veg / eggplant cutlet

Served with Housemade Ranch and Winter Vegetable Slaw

Roast Chicken / free-range chicken, lemon, thyme, rosemary, garlic

Farro Salad / farro, roasted winter vegetables, lemon vinaigrette, charmoula

Veg / roast winter squash

Thai Larb / ground free-range chicken, lemongrass, shallot, garlic, chili paste, lime, cilantro

Veg / tofu larb

Served with Cabbage Cups, Fish Sauce Vinaigrette, and Grilled Broccoli with Chili Paste

Turkey Meatballs in Tomato Sauce / free-range turkey, parmesan, parsley, nutmeg, thyme

Arugula Salad / arugula, shaved parmesan, roasted hazelnut, lemon vinaigrette

Veg / veg meatball

Seasonal Fruit

Accommodations made for vegetarians, food-allergies, etc.

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.