All menus options are $17/pp, unless noted otherwise.

Build Your Own Pita / eggplant, pita, tahini sauce, free-range egg, zhoug

Chopped Salad / tomato, cucumber, scallion, parsley, lemon vinagrette

Hummus / chickpea, tahini, lemon

Marinated Feta / feta, lemon, bay, thyme

Classic Chicken Soup / free-range chicken, leek, carrot, escarole, tomato confit, charmoula

Served with Market Greens, Fresh Bread, and Parsley Butter

Marinated Lentils / black lentils, fennel, shaved parmesan, parsley

Roasted Bell Peppers / bell pepper, parsley, garlic

Celery Salad / celery, dates, almonds, red chili flake

Served with Grilled Italian Sausage

Turkey Burgers / free-range turkey, paprika, dijon, brioche bun

Marinated Beets / beets, thyme, shallot, pistachio

Served with Butter Lettuce Wedge Salad with Creamy Gorgonzola Dressing

Seasonal Fruit

Accommodations made for vegetarians, food-allergies, etc.

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.