All menus options are $17/pp, unless noted otherwise.

Chile Braised Chicken / free-range chicken, guajillo chile, mexican lager, cumin, tomato, onion

Served with Sour Cream, Pickled Onion, Shredded Cabbage, Cilantro, Warm Tortillas

Turmeric Ginger Broth / free-range chicken, onion, garlic, turmeric, ginger, bay, coriander, pepper

Served with Scallion, Spicy Sesame Oil, Cilantro, Udon Noodles

Slow Roasted Salmon / wild-caught, local salmon, lemon,

Chopped Cabbage Salad / cabbage, radish, cilantro, cashew, snap peas, miso vin

Chicken Shawarma / free-range chicken, ginger, turmeric, sumac, paprika, cumin

Saffron Rice / basmati rice, saffron, bay, shallot

Spiced Yogurt Sauce / yogurt, lemon, sumac

Served with Market Greens and Lemon Vinaigrette

Seasonal Fruit

Accommodations made for vegetarians, food-allergies, etc.

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.