All menus options are $17/pp, unless noted otherwise.
pickled egg sandwich
Pickled Egg / cage-free egg, chives, aioli, parsley, prosciutto, served on gjusta's sourdough baguette
Celery Salad / shaved celery, lemon, pecorino, dates
Market Greens with Pistachio Pesto Dressing / shaved radish, butter lettuce
Spicy Feel-Good Chicken Soup
Spicy Feel-Good Chicken Soup / cage-free chicken, squash, cabbage, cilantro, basil, lemongrass, ginger, lime, jalapeno
Sprouted Chickpea Hummus / lemon, tahini, topped with spiced chickpeas
Winter Vegetable Slaw / beet, kohlrabi, carrot, mint, parsley
Cabbage Salad / shredded cabbage, pickled onion, mint, cilantro, pomegranate
Served with Cage-Free Hard-Cooked Eggs, Whole Wheat Pita, & Labneh
Shredded Chicken & Roast Veg Farro Salad / cage-free chicken, roasted onion and tomato, farro, parsley, honey-thyme vinaigrette
Market Greens with Garlic-Honey Vinaigrette / endive, baby kale, shaved brussels
Mushroom & Herb Polenta
Mushroom & Herb Polenta / herb-roasted mushrooms, heirloom polenta, taleggio, parmesan
Mixed Chicory Salad / radicchio, chicory, marcona almonds, white wine vinaigrette
Tuna / olive oil poached pole-and-line-caught ahi tuna, garlic aioli, black olive, parsley, sprouts, served on gjusta's sourdough loaf
Roasted Parsnips / topped with hazelnut, parsley, lemon breadcrumbs
Beets / roasted beets, dill, horseradish crema
Blueberry Cornmeal Cake
Accommodations made for vegetarians, food-allergies, etc.
All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.