All menus options are $17/pp, unless noted otherwise.

Pickled Egg / cage-free egg, chives, aioli, parsley, prosciutto, served on gjusta's sourdough baguette

Celery Salad / shaved celery, lemon, pecorino, dates

Market Greens with Pistachio Pesto Dressing / shaved radish, butter lettuce

Spicy Feel-Good Chicken Soup / cage-free chicken, squash, cabbage, cilantro, basil, lemongrass, ginger, lime, jalapeno

Sprouted Chickpea Hummus / lemon, tahini, topped with spiced chickpeas

Winter Vegetable Slaw / beet, kohlrabi, carrot, mint, parsley

Cabbage Salad / shredded cabbage, pickled onion, mint, cilantro, pomegranate

Served with Cage-Free Hard-Cooked Eggs, Whole Wheat Pita, & Labneh

Shredded Chicken & Roast Veg Farro Salad / cage-free chicken, roasted onion and tomato, farro, parsley, honey-thyme vinaigrette

Market Greens with Garlic-Honey Vinaigrette / endive, baby kale, shaved brussels

Mushroom & Herb Polenta / herb-roasted mushrooms, heirloom polenta, taleggio, parmesan

Mixed Chicory Salad / radicchio, chicory, marcona almonds, white wine vinaigrette

Tuna / olive oil poached pole-and-line-caught ahi tuna, garlic aioli, black olive, parsley, sprouts, served on gjusta's sourdough loaf

Roasted Parsnips / topped with hazelnut, parsley, lemon breadcrumbs

Beets / roasted beets, dill, horseradish crema

$24/pp

Blueberry Cornmeal Cake

$3/pp

Accommodations made for vegetarians, food-allergies, etc.

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.