All menus options are $17/pp, unless noted otherwise.

Chicken Shawarma / free-range chicken, ginger, cilantro, paprika, cumin

Root Veg Slaw / beet, carrot, mint, parsley

Spiced Carrots / harissa roasted carrots, wild arugula

Toasted Pita / pita, olive oil, parsley

Green Tahini / parsley, tahini, cumin, cilantro, lemon

Labneh / strained yogurt

Pho Bar / pho-style broth

Toppings / free-range chicken, rice noodles, cilantro, basil, jalapeño, lime

Shrimp Fajitas / wild-caught shrimp, onion, scallion, bell pepper, cabbage, zucchini

Veg / rajas con crema

Served with Refried Heirloom Beans, Warm Tortillas, Guacamole, Cabbage-Jicima Slaw

$24

Bahn Mi Bar / free-range chicken, garlic aioli, cilantro, diakon, radish, carrot, chile vinaigrette, ciabatta loaf, sesame baguette

Served with Heirloom Lettuces with Herbs and Sesame Vinaigrette

Seasonal Fruit

Accommodations made for vegetarians, food-allergies, etc.

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.