All menus options are $17/pp, unless noted otherwise.
RED RICE SALAD WITH AVOCADO AND GRILLED CORN
Red Rice Salad with Avocado and Grilled Corn / avocado, wilted spring onion, grilled corn, snap peas, avocado, sesame, spicy-soy vinaigrette, shredded chicken
(Vegetarian Option: Tofu)
FALL SALADS + SANDWICH
Roast Butternut Squash / corn, chile, lime, cilantro, mint, feta, pumpkin seeds
Marinated Beets with Potatoes and Horseradish / beets, potatoes, dill, scallion, arugula
Salami and Arugula / served on gjusta's sourdough baguette
Avocado and Sprouts / served on gjusta's olive baguette
Shredded Cabbage Salad With Pomegranate And Tomatoes / green cabbage, cherry tomatoes, cilantro, mint, pomegranate
Labneh / strained yogurt, sumac, lemon, extra virgin olive oil
Smoked Eggplant / eggplant, parsley, lemon, flake salt
Whole Wheat Pita Bread
Ceviche Tostada / local & sustainably caught white fish, lime, chile, ginger, red onion, cilantro, lime, micro sprouts
Guacamole / avocado, lime, cilantro, pickled jalapeno
Grilled Corn Salad / corn, lime, paprika, jalapeño marinated feta, cilantro
(Vegetarian Option: Mushroom Tostada)
Accommodations made for vegetarians, food-allergies, etc.
All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.