All menus options are $17/pp, unless noted otherwise.


RED RICE SALAD WITH AVOCADO AND GRILLED CORN

Red Rice Salad with Avocado and Grilled Corn /  avocado, wilted spring onion, grilled corn, snap peas, avocado, sesame, spicy-soy vinaigrette, shredded chicken

(Vegetarian Option: Tofu)

 

FALL SALADS + SANDWICH

Roast Butternut Squash / corn, chile, lime, cilantro, mint, feta, pumpkin seeds

Marinated Beets with Potatoes and Horseradish / beets, potatoes, dill, scallion, arugula

Salami and Arugula / served on gjusta's sourdough baguette 

Avocado and Sprouts / served on gjusta's olive baguette 

 

SMOKEY EGGPLANT

Shredded Cabbage Salad With Pomegranate And Tomatoes / green cabbage, cherry tomatoes, cilantro, mint, pomegranate

Labneh / strained yogurt, sumac, lemon, extra virgin olive oil

Smoked Eggplant / eggplant, parsley, lemon, flake salt 

Whole Wheat Pita Bread

 

CEVICHE TOSTADA*

Ceviche Tostada / local & sustainably caught white fish, lime, chile, ginger, red onion, cilantro, lime, micro sprouts

Guacamole / avocado, lime, cilantro, pickled jalapeno 

Grilled Corn Salad / corn, lime, paprika, jalapeño marinated feta, cilantro 

(Vegetarian Option: Mushroom Tostada)

*$24/pp

 


Accommodations made for vegetarians, food-allergies, etc. 

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.