All menus options are $18/pp, unless noted otherwise.

Thai Turkey Larb / free-range ground turkey, garlic, chile, fish sauce, tamari, red onion, cilantro

Crispy Rice Salad / celery, peanut, kale, scallion, mint, parsley, cilantro, nuoc cham dressing

Ginger Eggplant / roasted eggplant, ginger, garlic, tamari, chili flake

Served with Cabbage Cups, Daikon, and Carrot

Veg / tempeh

Paprika Chicken / free-range paprika rubbed roast chicken

Marinated Beets / beets, red wine vinegar, shallot, thyme, pistachio

Parsley Barley Salad / parsley, barley, cashew, pasilla pepper, scallion, lemon vin

Veg / paprika roasted zucchini

Pork Souvlaki / pasture-raised pork, mint, oregano, cumin, aleppo, lemon

Marinated Bell Pepper / bell pepper, yogurt, aleppo, arugula, pickled onion

Chopped Salad / cucumber, red onion, dill, green pepper

Served with Green Tahini Sauce and Warm Pita

Seared Wild Salmon / wild-caught salmon, herb sesame salad

Romaine Slaw / black pepper vin, crispy rice noodles, almond, cabbage, romaine, scallion

Smashed Cucumbers with Chile Vin / cucumber, chile, sesame

Served with Gingery Brown Rice and Sliced Avocado

Veg / marinated tempeh

$24

Nonna’s Meatballs / pasture raised beef and pork meatballs braised in tomato sauce

Red Romaine Caesar with Smashed Crostini / red romaine, Caesar dressing, ciabatta crostini

Pasta / rigatoni, tomato sauce, parmesan

Veg / eggplant meatballs

Seasonal Fruit Plate

Accommodations made for vegetarians, food-allergies, etc.

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.