All menus options are $18/pp, unless noted otherwise.


MONDAY

Kimchi Avo Toast / smashed avo, kimchi, sesame, cilantro, kimchi aioli

Chicken Chopped Salad / mixed market greens, cucumber, almond,

scallion, black pepper vin, shredded free-range chicken, radish

Veg / chopped salad

 

TUESDAY*

Barbacoa / free-range beef, garlic, chipotle, cumin, oregano

Mexican Chopped Salad / shredded lettuce, onion, tomato, cilantro, cucumber, lime

Rajas / poblano chiles, onion, crema

Served with Black Beans, Guacamole, Flour Tortillas

$24

 

WEDNESDAY

Roast Chicken / free-range chicken, lemon, garlic, marjoram, thyme

Kale Persimmon Salad / kale, persimmon, feta, pumpkin seeds

Roast Delicata Squash / delicate squash, pomegranate, mint

 

THURSDAY

Turkey Zucchini Patties / free-range ground turkey, zucchini, garlic, cumin, mint, cilantro

Spinach Salad / spinach, pita croutons, chili, almond, onion

Roast Peppers with Yogurt / bell pepper, sumac, yogurt, pickled onion, parsley

Veg / veggie patties

 

FRIDAY

Chicken Cutlet / free-range chicken, free-range egg, bread crumbs 

Mixed Greens with Fennel and Pear / mixed market greens, fennel, pear

Mustard Greens and Potatoes / mustard greens, butterball potatoes, dijon, dill, pickles

Veg / eggplant cutlet

 

DESSERT

Seasonal Fruit


Accommodations made for vegetarians, food-allergies, etc. 

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.


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