All menus options are $17/pp, unless noted otherwise.

The Italian / mortadella, pecorino, green olive spread, parsley, served on house-made focaccia

The (Veg) Italian / free-range egg, pecorino, green olive spread, parsley, served on house-made focaccia

Market Greens / smith farm lettuces, radish, scallion, white wine vinaigrette

Market Selection of Fruit

Israeli Meatballs / ground beef, pistachio, parsley, cilantro, chile de arbol

Yogurt Sauce / strained yogurt, za'atar, olive oil

Served with Pickled Beet Relish and Fresh Herbs

Whole Wheat Pita

(vegetarian option includes smoked eggplant)

Spiced Carrots / carrots, coriander, paprika, cumin, onion, cilantro

Freekah Pilaf / freekah, parsley, mint, coriander

Chicken Shawarma / chicken, coriander, lemon, garlic, paprika, cilantro, cumin

Accommodations made for vegetarians, food-allergies, etc.

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.