All menus options are $17/pp, unless noted otherwise.
tuesday
Braised Chicken / free-range chicken, onion, tomato, cumin, guajillo chile
Rajas Con Crema / rajas, onion, mexican crema
Guacamole / avocado, onion, jalapeno, cilantro
Served with Pickled Onion, Pickled Jalapeño, Shredded Cabbage
wednesday
Chopped Salad / chickpea, salami, red onion, provolone, peperoncini, radicchio, oregano vinaigrette
Chicken Soup with Tomato Confit and Charmoula / free-range, chicken, carrot, onion, celery, tomato confit, charmoula
Vegetable Soup with Tomato Confit and Charmoula / chicken, carrot, onion, celery, tomato confit, charmoula
Toasted Garlic Bread / gjusta ciabatta loaf, olive oil, parsley
Thursday
Turkey Meatballs / turkey, carrot, onion, paprika, nutmeg, thyme, breadcrumbs, tomato sauce, parmesan, parsley
Eggplant Caponata / eggplant, tomato, thyme, mint, currants, parsley
Market Farro Salad / farro, radish, shaved zucchini, roasted squash
FRIDAY
Mini Lasagna #1 / pork sausage, shaved butternut squash, broccoli rabe, fried sage, parm
Mini Lasagna #1 / shaved butternut squash, broccoli rabe, fried sage, parm
Shaved Fennel / fennel, persimmon, pear, kale, parm, lemon vinaigrette, parsley
Dessert
Seasonal Fruit
Mama’s Chocolate Chip Cookies
Accommodations made for vegetarians, food-allergies, etc.
All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.
