All menus options are $18/pp, unless noted otherwise.

Ahi Poke Bowls / wild-caught ahi, sesame, scallion, onion

Spinach Chopped Salad / shredded spinach, daikon, radish, carrot, cucumber, miso vin

Served with Brown Rice, Sesame Aioli, Watermelon Radish, Avocado

Veg / edamame poke

$25

Chile Citrus Chicken Bowls / annato, orange, free-range chicken, cilantro, garlic

Chopped Corn Salad / corn, cilantro, lime, jicama, radish

Served with Tomatillo Salsa, Housemade Chips, Black Beans, Guacamole, Pickled Onion, Sour Cream

Skirt Steak / free-range garlic rubbed skirt steak

Charred Flamingo Pepper Salad / flamingo peppers, cilantro, rice vin, garlic, feta

Roast Potato / butterball, lemon, garlic

Served with Mixed Market Greens

$25

Italian Chopped Salad / salami, provolone, chickpea, onion, pepperoncini,

cherry tomatoes, mixed greens, radicchio, oregano vin

Roast Veg / bell pepper, onion, carrot, spinach, caper vin

Herb stuffed Garlic Bread / gjusta sourdough, garlic, basil, parsley, chives

Veg / chickpea chopped salad

Lamb Meatballs / nz lamb, onion, sumac, cumin

Root Vegetable Slaw / beet, carrot, parsley, lemon

Cucumber Chopped Salad / cucumber, red onion, dill

Served with Dill Yogurt Sauce, Spiced Green Sauce and Pita

Seasonal Fruit

Accommodations made for vegetarians, food-allergies, etc.

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.