All menus options are $17/pp, unless noted otherwise.


Turkey Burgers  / turkey patties served on english muffins

Served with Cheddar, Onion, Dijon, Avocado, Romaine

Scandinavian Cucumber Salad / cucumber, dill, vinegar



Pan Roasted Shrimp / garlic, wild-caught shrimp, cumin, parsley

String Beans & Bell Pepper Salad / string beans, bell pepper, cumin, lemon zest

Parsley and Barley Salad / parsley, za'atar marinated feta, cumin, cashew, barley

Tzatziki / greek yogurt, dill, lemon, cucumber




Spicy Tuna / wild-caught ahi, sesame oil, jalapeno

Avocado Salad / avocado, lime, sesame

Matchstick Cucumber Salad / cucumber, vinegar, wakame

Served with Brown Rice and Sesame Aioli




Oregano Marinated Lamb / new zealand lamb, oregano, rosemary, garlic

Roasted Bell Pepper with Yogurt / roasted bell pepper, yogurt, aleppo, pickled onion

Saffron Rice / basmati, saffron, bay leaf




Seasonal Fruit


Accommodations made for vegetarians, food-allergies, etc. 

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.