All menus options are $17/pp, unless noted otherwise.


Tuesday

Turkey Burgers  / turkey patties served on english muffins

Served with Cheddar, Onion, Dijon, Avocado, Romaine

Scandinavian Cucumber Salad / cucumber, dill, vinegar

 

wednesday

Pan Roasted Shrimp / garlic, wild-caught shrimp, cumin, parsley

String Beans & Bell Pepper Salad / string beans, bell pepper, cumin, lemon zest

Parsley and Barley Salad / parsley, za'atar marinated feta, cumin, cashew, barley

Tzatziki / greek yogurt, dill, lemon, cucumber

$24

 

Thursday

Spicy Tuna / wild-caught ahi, sesame oil, jalapeno

Avocado Salad / avocado, lime, sesame

Matchstick Cucumber Salad / cucumber, vinegar, wakame

Served with Brown Rice and Sesame Aioli

$24

 

friday

Oregano Marinated Lamb / new zealand lamb, oregano, rosemary, garlic

Roasted Bell Pepper with Yogurt / roasted bell pepper, yogurt, aleppo, pickled onion

Saffron Rice / basmati, saffron, bay leaf

$24

 

Dessert

Seasonal Fruit

 


Accommodations made for vegetarians, food-allergies, etc. 

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.