All menus options are $17/pp, unless noted otherwise.
Turkey Burgers / turkey patties served on english muffins
Served with Cheddar, Onion, Dijon, Avocado, Romaine
Scandinavian Cucumber Salad / cucumber, dill, vinegar
Pan Roasted Shrimp / garlic, wild-caught shrimp, cumin, parsley
String Beans & Bell Pepper Salad / string beans, bell pepper, cumin, lemon zest
Parsley and Barley Salad / parsley, za'atar marinated feta, cumin, cashew, barley
Tzatziki / greek yogurt, dill, lemon, cucumber
Spicy Tuna / wild-caught ahi, sesame oil, jalapeno
Avocado Salad / avocado, lime, sesame
Matchstick Cucumber Salad / cucumber, vinegar, wakame
Served with Brown Rice and Sesame Aioli
Oregano Marinated Lamb / new zealand lamb, oregano, rosemary, garlic
Roasted Bell Pepper with Yogurt / roasted bell pepper, yogurt, aleppo, pickled onion
Saffron Rice / basmati, saffron, bay leaf
Accommodations made for vegetarians, food-allergies, etc.
All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.