All menus options are $18/pp, unless noted otherwise.
MONDAY
Sausage / chicken, pork
Marinated Peppers and Onions / onion, bell pepper, marjoram, garlic, extra virgin olive oil
Roasted Cauliflower / cauliflower, vinegar, parsley, garlic
Served with Gjusta Ciabatta
Veg / chickpea, carrot
TUESDAY
Yucatan-Style Chicken / free-range chicken, achiote, orange, garlic, onion
Guacamole / avocado, onion, cilantro, lime, jalapeño, pomegranate
Heirloom Cranberry Beans / beans, garlic, bay
Mexi Slaw / red cabbage, green cabbage, carrot, radish, onion, cilantro
Served with Pickled Red Onion, Lime Sour Cream, Corn Tortillas, Cilantro
WEDNESDAY
Smash Burgers / grass-fed ground beef, onion, parsley
Sweet Potato Wedges / sweet potato, paprika, flake salt, honey
Roasted Bell Pepper / bell peppers, lemon, maple, dijon, capers, parsley, dill
Served with Secret Sauce, Onion, Tomato, Lettuce, Gjusta English Muffin
Veg / veg patties
THURSDAY*
Slow Cooked Salmon / wild caught salmon, dill, chervil
Citrus Beet Salad / roasted beets, orange, red onion, olive, parsley, horseradish
Couscous and Roasted Veg Salad / couscous, bell pepper, carrot, onion, sunflower seed, feta, citrus vin
Veg / roasted tofu with dill
$24
FRIDAY
Turkey Meatballs / free-range turkey, spinach, parmesan, parsley, breadcrumbs, tomato sauce
Chopped Brussel Salad / brussels sprouts, lemon, extra virgin olive oil, parmesan
Served with Gjusta Sourdough
Veg / veggie meatballs
DESSERT
Seasonal Fruit
Accommodations made for vegetarians, food-allergies, etc.
All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.
