All menus options are $18/pp, unless noted otherwise.


MONDAY

Sausage / chicken, pork

Marinated Peppers and Onions / onion, bell pepper, marjoram, garlic, extra virgin olive oil

Roasted Cauliflower / cauliflower, vinegar, parsley, garlic

Served with Gjusta Ciabatta

Veg / chickpea, carrot

 

TUESDAY

Yucatan-Style Chicken / free-range chicken, achiote, orange, garlic, onion

Guacamole / avocado, onion, cilantro, lime, jalapeño, pomegranate

Heirloom Cranberry Beans / beans, garlic, bay

Mexi Slaw / red cabbage, green cabbage, carrot, radish, onion, cilantro

Served with Pickled Red Onion, Lime Sour Cream, Corn Tortillas, Cilantro 

 

WEDNESDAY

Smash Burgers / grass-fed ground beef, onion, parsley

Sweet Potato Wedges / sweet potato, paprika, flake salt, honey

Roasted Bell Pepper / bell peppers, lemon, maple, dijon, capers, parsley, dill

Served with Secret Sauce, Onion, Tomato, Lettuce, Gjusta English Muffin

Veg / veg patties

 

THURSDAY*

Slow Cooked Salmon / wild caught salmon, dill, chervil

Citrus Beet Salad / roasted beets, orange, red onion, olive, parsley, horseradish

Couscous and Roasted Veg Salad / couscous, bell pepper, carrot, onion, sunflower seed, feta, citrus vin

Veg / roasted tofu with dill

$24

 

FRIDAY

Turkey Meatballs / free-range turkey, spinach, parmesan, parsley, breadcrumbs, tomato sauce

Chopped Brussel Salad / brussels sprouts, lemon, extra virgin olive oil, parmesan

Served with Gjusta Sourdough

Veg / veggie meatballs

 

DESSERT

Seasonal Fruit


Accommodations made for vegetarians, food-allergies, etc. 

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.


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