All menus options are $18/pp, unless noted otherwise.

Roast Chicken

Roast Chicken / free-range chicken, lemon, garlic, marjoram, thyme

Kale Persimmon Salad / kale, persimmon, feta, pumpkin seeds

Roast Delicata Squash / delicate squash, pomegranate, mint


DIY Barbacoa Burritos

Barbacoa / free-range beef, garlic, chipotle, cumin, oregano

Mexican Chopped Salad / shredded lettuce, onion, tomato, cilantro, cucumber, lime

Rajas / poblano chiles, onion, crema

Served with Black Beans, Guacamole, Flour Tortillas


Seared Salmon*

Seared Salmon / wild-caught salmon, cilantro, scallion, sesame

Gingery Eggplant / eggplant, ginger, garlic, scallion

Tomato Farro Salad / farro, tomato, cucumber, parsley, basil, scallion, fish sauce vin

Veg / marinated tempeh



Kimchi Avo Toast

Kimchi Avo Toast / smashed avo, kimchi, sesame, cilantro, kimchi aioli

Chicken Chopped Salad / mixed market greens, cucumber, almond,

scallion, black pepper vin, shredded free-range chicken, radish

Veg / chopped salad


Halibut & Shrimp Ceviche*

Halibut & Shrimp Ceviche / wild-caught halibut, wild-caught shrimp, lime, scallion, cucumber, red onion

Served with Tostada Shells, Guacamole, Red Cabbage Slaw, Chipotle Crema

Veg / zucchini ceviche



Chicken Cutlets

Chicken Cutlet / free-range chicken, free-range egg, bread crumbs 

Mixed Greens with Fennel and Pear / mixed market greens, fennel, pear

Mustard Greens and Potatoes / mustard greens, butterball potatoes, dijon, dill, pickles

Veg / eggplant cutlet


Turkey zucchini Patties

Turkey Zucchini Patties / free-range ground turkey, zucchini, garlic, cumin, mint, cilantro

Spinach Salad / spinach, pita croutons, chili, almond, onion

Roast Peppers with Yogurt / bell pepper, sumac, yogurt, pickled onion, parsley

Veg / veggie patties


Shrimp Fried Rice*

Shrimp / wild-caught shrimp, chili, garlic, cilantro, ginger

Fried Rice / brown rice, free-range egg, scallion, cabbage, string bean, ginger

Soy Chile Glazed Broccoli / tamari, red chili flake, scallion, broccoli




Seasonal Fruit

Accommodations made for vegetarians, food-allergies, etc. 

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.