All menus options are $18/pp, unless noted otherwise.
Roast Chicken
Roast Chicken / free-range chicken, lemon, garlic, marjoram, thyme
Kale Persimmon Salad / kale, persimmon, feta, pumpkin seeds
Roast Delicata Squash / delicate squash, pomegranate, mint
DIY Barbacoa Burritos
Barbacoa / free-range beef, garlic, chipotle, cumin, oregano
Mexican Chopped Salad / shredded lettuce, onion, tomato, cilantro, cucumber, lime
Rajas / poblano chiles, onion, crema
Served with Black Beans, Guacamole, Flour Tortillas
Seared Salmon*
Seared Salmon / wild-caught salmon, cilantro, scallion, sesame
Gingery Eggplant / eggplant, ginger, garlic, scallion
Tomato Farro Salad / farro, tomato, cucumber, parsley, basil, scallion, fish sauce vin
Veg / marinated tempeh
$25
Kimchi Avo Toast
Kimchi Avo Toast / smashed avo, kimchi, sesame, cilantro, kimchi aioli
Chicken Chopped Salad / mixed market greens, cucumber, almond,
scallion, black pepper vin, shredded free-range chicken, radish
Veg / chopped salad
Halibut & Shrimp Ceviche*
Halibut & Shrimp Ceviche / wild-caught halibut, wild-caught shrimp, lime, scallion, cucumber, red onion
Served with Tostada Shells, Guacamole, Red Cabbage Slaw, Chipotle Crema
Veg / zucchini ceviche
$25
Chicken Cutlets
Chicken Cutlet / free-range chicken, free-range egg, bread crumbs
Mixed Greens with Fennel and Pear / mixed market greens, fennel, pear
Mustard Greens and Potatoes / mustard greens, butterball potatoes, dijon, dill, pickles
Veg / eggplant cutlet
Turkey zucchini Patties
Turkey Zucchini Patties / free-range ground turkey, zucchini, garlic, cumin, mint, cilantro
Spinach Salad / spinach, pita croutons, chili, almond, onion
Roast Peppers with Yogurt / bell pepper, sumac, yogurt, pickled onion, parsley
Veg / veggie patties
Shrimp Fried Rice*
Shrimp / wild-caught shrimp, chili, garlic, cilantro, ginger
Fried Rice / brown rice, free-range egg, scallion, cabbage, string bean, ginger
Soy Chile Glazed Broccoli / tamari, red chili flake, scallion, broccoli
$25
DESSERT
Seasonal Fruit
Accommodations made for vegetarians, food-allergies, etc.
All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.
