All menus options are $17/pp, unless noted otherwise.

DIY Bahn Mi Bar / shredded free-range chicken, shaved carrot, diakon, radish, cilantro, jalapeño vinaigrette, garlic aioli, a variety of gjusta bread

Shredded Sesame Slaw / cabbage, radish, cilantro, sesame, sesame vinaigrette

Shrimp / pan roasted shrimp, cilantro, lime

Flank Steak / flank steak, cilantro, lime

Guacamole / avocado, onion, cilantro, lime

Served with Cashew Crema Salsa, Beans, and Jicama Cabbage Slaw

$24

Chicken Larb / ground free-range chicken, lime, cilantro, shallot, lemongrass, fish sauce

Tofu Larb / tofu, lime, cilantro, shallot, lemongrass

Served with Cabbage Cups, Cucumbers, Carrot, Red Onion, Mint

Farro Vegetable Salad / farro, sliced market veg, cilantro and lime vinaigrette

Lemon Roasted Chicken / free-range chicken roasted in lemon and rosemary

Early Autumn Panzanella / gjusta olive croutons, roasted bell peppers, mozzarella, tomato, parsley

Seasonal Fruit

Accommodations made for vegetarians, food-allergies, etc.

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.