All menus options are $17/pp, unless noted otherwise.

Green Hummus / chickpea, hummus, cilantro

Hard Boiled Egg / hard boiled free-range eggs topped with parsley, cilantro, flake salt, sumac

Roasted Harissa Spiced Carrot / carrot, harissa,

Root Slaw / beet, carrot, cilantro, parsley, mint, lemon, vin

Tahini Sauce / tahini, lemon, cumin, garlic

Served with Toasted Pita

Za'atar Roasted Chicken / free-range chicken, sumac, parsley, red onion, lemon, butter roasted pine nuts

Lemon Potatoes / lemon roasted weiser farm potato, garlic, lemon, thyme

Minted String Beans / string beans, mint, vinegar

Poke Bowls / ahi tuna, sesame, scallion

Served with Shaved Cucumber, Cabbage Slaw, Brown Rice, and Chopsticks

Veg / tofu poke

Chicken Shawarma / grilled free-range chicken marinated in ginger, cumin, paprika, turmeric, lemon

Eggplant Fattoush / roasted eggplant, toasted pita, yogurt dressing, radish, scallion, mint, parsley

Veg / tofu shawarma

Seasonal Fruit

Accommodations made for vegetarians, food-allergies, etc.

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.