All menus options are $18/pp, unless noted otherwise.

Halibut & Shrimp Ceviche / wild-caught halibut, wild-caught shrimp, lime, scallion, cucumber, red onion

Served with Tostada Shells, Guacamole, Red Cabbage Slaw, Chipotle Crema

Veg / zucchini ceviche

$25

Nonna's Meatballs with Tomato Sauce / free-range beef & pork, parsley, breadcrumbs, thyme, tomato sauce

Radichio Salad with Dates and Pine Nuts / radicchio, arugula, chicory, dates, pine nuts

Served with Gjusta Sourdough

Skirt Steak / garlic rubbed skirt steak

Soy Chile Glazed Broccoli / tamari, red chili flake, scallion, broccoli

Soba Noodles / soba, cilantro, tamari, ginger, scallion, nuoc-cham, fried shallots

$25

Seared Salmon / wild-caught salmon, cilantro, scallion, sesame

Gingery Eggplant / eggplant, ginger, garlic, scallion

Tomato Farro Salad / farro, tomato, cucumber, parsley, basil, scallion, fish sauce vin

Veg / marinated tempeh

$25

Pork Braised with Chiles / free-range pork, guajillo chile, mexican lager, tomato, onion

Heirloom Cranberry Beans / cranberry beans

Grilled Cabbage Slaw / grilled cabbage, rice vin, lime, cilantro

Served with Pickled Beets, Sour Cream, Cilantro Lime Brown Rice, Housemade Corn Chips, Chile de Arbol Salsa

Seasonal Fruit

Accommodations made for vegetarians, food-allergies, etc.

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.