All menus options are $17/pp, unless noted otherwise.

Turkey Chili / turkey, tomato, guajillo chile, black lentils, beans

Served with Cheddar, Red Onion, Jalapeño, Sour Cream, Shredded Lettuce,

Housemade Chips, & Guacamole

Veg / butternut squash and bean chili

Braised Chicken / braised free-range chicken, cumin, coriander, chickpea, beet greens

Served with Toasted Pita, Marinated Beets, and Lemon Yogurt Sauce

Veg / braised chickpea, yogurt, spinach

Spicy Tuna / locally and sustainablly sourced ahi tuna, spicy sesame

Served with Brown Rice, Wasabi Cucumber Spears, Sesame Cabbage Slaw, Sesame Ginger Aioli

Veg / spicy tofu

$24

Turkey Burgers / turkey patties served on english muffins with lettuce, tomato, and onion

Sweet Potato Fries / sweet potato, cumin, olive oil, paprika, flake salt

Butter lettuce with Persimmon and Blue Cheese / butter lettuce, housemade blue cheese, persimmon

Veg / sumac veggie patties

Seasonal Fruit

Accommodations made for vegetarians, food-allergies, etc.

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.