Lunch Menu Options: Week of 10/5

All menus options are $17/pp, unless noted otherwise.

 



This Week's Top Picks



 

Eggplant Parmesan

Eggplant Parmesan Sandwiches / eggplant, parmesan, basil, gjusta baguette 

Market Salad / fine herbs, market lettuces, white wine vinaigrette 

 

Thai Zucchini Curry

Thai Zucchini Curry / shallot, green curry, zucchini, coconut milk, lime

Served with brown rice, picked shallots, cilantro, toasted pepitas, roasted cherry tomatoes  

 

Fattoush

Fattoush / tomato, radish, cucumber, scallion, mint, parsley, sumac, torn pita, yogurt

Chicken Shawarma / organic chicken, turmeric, ginger, cilantro 

 

Roasted shrimp Orzo*

Roasted Shrimp Orzo / roasted shrimp, orzo, marinated feta, dill, mint, parsley, red onion

Zucchini / sautéed zucchini, dill, marcona almonds 

*$24 /per person


 

Standing Favorites

 


 

Spanish Tortilla, Pan con Tomate, Mixed Market Greens

Spanish Tortilla / sautéed onion, weiser family farm's potato, cage-free egg

Pan con Tomate / gjusta bakery baguette rubbed with tomato, oil, vinegar 

 

Mediterranean Market Salad Trio

Parsley & Barley Salad with Marinated Feta / parsley, barley, cashew, scallion, goat's milk feta, za'atar 

Spinach Salad / baby spinach, toasted pita, pickled dates, lemony vinaigrette 

Harissa Spiced Carrots / carrots, harissa, onion, cider vinegar, arugula

Whole Wheat Pita 

 

TURKEY ZUCCHINI PATTIES 

Turkey Zucchini Patties / turkey, heirloom zucchini, spring onion, cumin

Yogurt Sumac Sauce / sheep's milk greek yogurt, lemon zest, sumac 

Grilled Leek & Zucchini / leek, zucchini, parsley, lemon, roasted walnut

 

Accommodations made for vegetarians, food-allergies, etc. 

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.