Lunch Menu Options: Week of 10/5

All menus options are $17/pp, unless noted otherwise.

Eggplant Parmesan Sandwiches / eggplant, parmesan, basil, gjusta baguette

Market Salad / fine herbs, market lettuces, white wine vinaigrette

Thai Zucchini Curry / shallot, green curry, zucchini, coconut milk, lime

Served with brown rice, picked shallots, cilantro, toasted pepitas, roasted cherry tomatoes

Fattoush / tomato, radish, cucumber, scallion, mint, parsley, sumac, torn pita, yogurt

Chicken Shawarma / organic chicken, turmeric, ginger, cilantro

Roasted Shrimp Orzo / roasted shrimp, orzo, marinated feta, dill, mint, parsley, red onion

Zucchini / sautéed zucchini, dill, marcona almonds

*$24 /per person

Spanish Tortilla / sautéed onion, weiser family farm's potato, cage-free egg

Pan con Tomate / gjusta bakery baguette rubbed with tomato, oil, vinegar

Parsley & Barley Salad with Marinated Feta / parsley, barley, cashew, scallion, goat's milk feta, za'atar

Spinach Salad / baby spinach, toasted pita, pickled dates, lemony vinaigrette

Harissa Spiced Carrots / carrots, harissa, onion, cider vinegar, arugula

Whole Wheat Pita

Turkey Zucchini Patties / turkey, heirloom zucchini, spring onion, cumin

Yogurt Sumac Sauce / sheep's milk greek yogurt, lemon zest, sumac

Grilled Leek & Zucchini / leek, zucchini, parsley, lemon, roasted walnut

Accommodations made for vegetarians, food-allergies, etc.

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.