All menus options are $18/pp, unless noted otherwise.
MONDAY
Bahn Mi Bar / shredded free-range chicken, shredded carrot,
radish, mint, daikon, cilantro, chile, garlic aioli, Gjusta sesame baguette
Cabbage Cilantro Slaw / cabbage, cilantro, scallion, bean sprouts, chile lime vin
Sesame Noodle Salad / udon noodle, edamame, cucumber, cilantro, scallion, walnut, ginger dressing
Veg / marinated tempeh
GOCHUJANG-RANCH CRISPY CHICKEN BOWL
Crispy Chicken / free-range chicken, panko, sesame seeds
Red Cabbage Slaw / red cabbage, scallion, cilantro, sesame, miso dressing
Avocado / avocado, sesame, cilantro, scallion
Served with White Rice, Sambal Cashews, Lime, Gochujang-Ranch Sauce
Veg / crispy tofu
WEDNESDAY*
Seared Shrimp / seared wild-caught shrimp
Grilled Chicken / grilled free-range chicken
Caesar Salad Bar / housemade caesar dressing, romaine hearts, sourdough croutons, fresh grated parmesan
Veg / soft-cooked egg
$24
THURSDAY
Ground Turkey Tacos / free-range turkey, onion, cumin, cilantro, chile powder
Rajas Con Crema / rajas, onion, crema
Mexican Street Corn / corn, jalapeño, creamy lime dressing, cilantro, paprika
Jicama Cucumber Salad / jicama, cucumber, lime, scallion, cilantro
Served with Flour & Corn Tortillas
Veg / potato tacos
FRIDAY
Chicken Shawarma / chicken, ginger, cumin, garlic, cilantro
Pan Seared Eggplant with Yogurt Dressing / eggplant, yogurt, chive, cucumber, lemon,
shallot, honey, avocado, parsley
Grain Salad / bulgar, pasilla peppers, feta, cashew, parsley
Veg / seared haloumi
DESSERT
Seasonal Fruit
Accommodations made for vegetarians, food-allergies, etc.
All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.
