All menus options are $18/pp, unless noted otherwise.


MONDAY

Bahn Mi Bar / shredded free-range chicken, shredded carrot,

radish, mint, daikon, cilantro, chile, garlic aioli, Gjusta sesame baguette

Cabbage Cilantro Slaw / cabbage, cilantro, scallion, bean sprouts, chile lime vin

Sesame Noodle Salad / udon noodle, edamame, cucumber, cilantro, scallion, walnut, ginger dressing

Veg / marinated tempeh

 

GOCHUJANG-RANCH CRISPY CHICKEN BOWL 

Crispy Chicken / free-range chicken, panko, sesame seeds

Red Cabbage Slaw / red cabbage, scallion, cilantro, sesame, miso dressing

Avocado / avocado, sesame, cilantro, scallion

Served with White Rice, Sambal Cashews, Lime,  Gochujang-Ranch Sauce

Veg / crispy tofu

 

WEDNESDAY*

Seared Shrimp / seared wild-caught shrimp

Grilled Chicken / grilled free-range chicken

Caesar Salad Bar / housemade caesar dressing, romaine hearts, sourdough croutons, fresh grated parmesan

Veg / soft-cooked egg

$24

 

THURSDAY

Ground Turkey Tacos / free-range turkey, onion, cumin, cilantro, chile powder

Rajas Con Crema / rajas, onion, crema

Mexican Street Corn / corn, jalapeño, creamy lime dressing, cilantro, paprika

Jicama Cucumber Salad / jicama, cucumber, lime, scallion, cilantro

Served with Flour & Corn Tortillas

Veg / potato tacos

 

FRIDAY

Chicken Shawarma / chicken, ginger, cumin, garlic, cilantro

Pan Seared Eggplant with Yogurt Dressing / eggplant, yogurt, chive, cucumber, lemon,

shallot, honey, avocado, parsley

Grain Salad / bulgar, pasilla peppers, feta, cashew, parsley

Veg / seared haloumi

 

DESSERT

Seasonal Fruit


Accommodations made for vegetarians, food-allergies, etc. 

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.


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